Swad Mango Pulp (850gm x 24)

The inner, yellow, meaty, and sweet portion of the mango is called the pulp. Both mango pulp and puree are fruit components. Fruit skin and seeds are eliminated in both situations. Compared to pulp, puree is finer and more thoroughly mixed. You can use a food processor, a hand blender, or just a fork and sieve to prepare puree. One of the greatest ways to consume fruits out of season is to freeze or otherwise long-term preserve them. Mango pulp and slices can both be frozen. AFTER FREEZING, NUTRIENT LEVELS REMAINT REASONABLY STABLE. Making mango pulp is quite simple, and it tastes far better than mango pulp from the supermarket.